How To Split A Cake Layer

Here's how to cutting block layers like a boss...with no knives or expensive gadgets required!

The perfect layer block starts with apartment, even tiers. We've got a genius tip here that will aid you achieve that direct out of the oven. But sometimes, despite your best efforts, your layers tin can nevertheless turn out lopsided, in which case at that place's no choice but to even them out.

Other times, a recipe calls for cutting your existing layers into thinner layers. For case, this chocolate pecan torte'southward four layers start out as ii baked layers. So the question becomes: How to cut cake layers horizontally?

The archetype way to cutting cake layers

To cutting your block layers horizontally, yous tin can use a long, flat, serrated knife—such equally a bread knife—and follow the directions here. You can also use a gadget called a "cake leveler" (Wilton makes a actually nifty one you can purchase here).

Just wouldn't you know it? Nosotros have a new mode!

The dental floss way

The dental floss fashion? That's right. Dental floss. Without further ado, this is how to cut block layers using dental floss:

• Offset by prepping your block the aforementioned way you would if you were using a knife or other cake leveling gadget.
• Measure and cutting your dental floss, making sure y'all cut a piece that is long plenty to go completely around the perimeter of the block, plus a few inches extra on each side. You may too want to insert four to six toothpicks into the side of the cake as a guideline for where you'll want to cut.
• Holding i end of the floss in each manus, wrap the floss around the far edge of the cake, crossing the ends in forepart of you.
• Pull the two ends of the floss together until you lot've sliced through the entire cake.

A note about which dental floss to use

Waxed dental floss slices block more smoothly than unwaxed. To avoid interfering with your cake'due south flavour, you'll want to steer away from the flavored dental floss, like mint.

Now you're gear up to tackle these layer block recipes nosotros know you lot're going to dearest!

Taste of Home

Sandy's Chocolate Block

Years ago, I drove 4-i/2 hours to a cake contest, property my entry on my lap the whole style. But information technology paid off. I bite and you'll come across why this velvety beauty was named the best chocolate cake recipe won kickoff prize. —Sandra Johnson, Tioga, Pennsylvania

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Majestic Pecan Block

This recipe truly lives upward to its proper name. The pecan-dotted cake is stacked in three layers, and made-from-scratch frosting is the crowning touch.—Karen R. Jones, Claypool, Indiana

Malted Chocolate & Stout Layer Block

If you want a St. Patrick's Day dessert that volition take the block, expect no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that'south perfectly complemented by the Irish gaelic foam frosting. —Jennifer Wayland, Morris Plains, New Jersey

Best Red Velvet Cake

Information technology's simply not Christmas at our house until this festive block appears. This is different from other red velvet cake recipes I've had; the icing is as light every bit snowfall. —Kathryn Davison, Charlotte, North Carolina

Chocolate Spice Cake with Caramel Icing

I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a piffling tricky because yous have to work quickly, but it's so worth it! —Mariann James, Ferguson, Missouri

Chocolate Hazelnut Torte

Most cake recipes feed a crowd. So we came up with this elegant little cake that serves vi. That'due south enough for two…with simply the right corporeality of leftovers! —Taste of Dwelling house Test Kitchen

Black Walnut Layer Cake

My sis gave me the recipe for this cute cake years ago. The thin layer of frosting spread on the outside gives it a chichi modern look. —Lynn Glaze, Warren, Ohio

Moist Chocolate Cake

This chocolate cake recipe with java reminds me of my grandmother because it was one of her specialties. I bake information technology often for family parties, and it always brings dorsum fond memories. The cake is light and blusterous with a delicious chocolate gustatory modality. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania

Butter Pecan Layer Block

Pecans and butter give this cake the same irresistible flavour as the pop butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida

Cherry Nut Cake

My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny e'er used cream from the dairy farm well-nigh her home, only the half-and half works well and is easier to detect. —Diana Jennings, Lebanon, Missouri

Favorite Kokosnoot Cake

When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana

Strawberry Mascarpone Cake

Don't let the number of steps in this recipe fool yous —information technology's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. Cream cheese is a good substitute if you don't take mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois

Marvelous Marble Block

Pound cake and chocolate make the best marble block. — Ellen Riley, Birmingham, Alabama

Chocolate Bavarian Torte

Whenever I take this heart-communicable torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin

Pinkish Lemonade Stand up Cake

If you dearest a moist and creamy cake, this one's for you. The lemon juice and lemonade give the layers a tangy, citrusy touch, and the cream cheese frosting with sprinkles makes it extra pretty. —Lauren Knoelke, Milwaukee, Wisconsin

Carrot Cake with Pecan Frosting

My hubby constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana

Chocolate Cake with Chocolate Frosting

I once sent this rich chocolate cake to my kids' teachers, and it vanished, and then I had to make another one. (Who swipes a whole cake?) —Megan Moelbert, Springville, NY

Lemon Ricotta Cake

This lemon ricotta cake recipe is a family unit gem that was passed downwardly from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you desire to print. —Nanette Slaughter, Sammamish, Washington

Rich Chocolate Peanut Butter Block

The combination of mocha and peanut butter will satisfy every sweet tooth at your table. The garnish is a picayune extra work, but what are special occasions for? —Tammy Bollman, Minatare, Nebraska

Coconut Italian Cream Block

I'd never tasted an Italian foam cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of my nearly requested treats. —Ann Bush, Colorado City, Colorado

Frosted Chocolate Cake

This recipe is my mother's oldest and nearly popular chocolate cake recipe. I always thought information technology should have a fancier proper name, just this is what she called it. Mom would say a fancy name would not make information technology gustation meliorate. —Beth Bristow W Plains, Missouri

Pineapple Carrot Cake

This moist cake with cream cheese frosting is the best I've ever eaten. It's and then simple, too, considering it uses two jars of baby food instead of fresh carrots that need to be grated. —Jeanette McKenna, Vero Beach, Florida

Cranberry Layer Cake

I adapted a Bundt block recipe to create this layer cake. Cranberries, walnuts and homemade frosting get in sense of taste so delicious that you'd never guess information technology starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio

Mama's Spice Block

Whenever I become a peckish for a tasty quondam-fashioned care for, I make this block. Smashing cooks in my family unit have been baking it for generations, and their families take been enjoying the wonderful spice season and rich frosting. —Nancy Duty, Jacksonville, Florida

Come-Domicile-to-Mama Chocolate Block

You'll spend less than a half hour whipping up this catholicon cake that starts with a mix. Sour cream and chocolate pudding make information technology rich and moist, and chocolate, chocolate and more chocolate make it decadent condolement nutrient at its finest. —Taste of Dwelling Exam Kitchen

Lemon Layer Block

This citrusy block with a luscious cream cheese frosting will garner plenty of adulation. The flavor, a duet of sweet and tangy notes, really sings. —Summer Goddard, Springfield, Virginia

Hummingbird Cake

This impressive hummingbird cake is my dad's favorite, and so I ever arrive for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey

Spiced Devil's Nutrient Cake

One of my mom's friends gave her this recipe when I was a kid and it has been a family favorite ever since. When your "chocolate sweet molar" acts up, this really hits the spot! —Linda Yeamans, Ashland, Oregon

Pumpkin Pie Cake

No one will estimate this showstopper dessert with luscious cinnamon frosting starts with a mix! It'due south a year-round favorite. —Linda Murray, Allenstown, New Hampshire

Three-Layer Chocolate Ganache Cake

This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri

Southern Lane Cake

I only dear this southern-style dessert, and and then practice dinner guests. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! —Mabel Parvi, Ridgefield, Washington

Blue-Ribbon Red Velvet Cake

This two-layer beauty features a striking red interior. It calls for more than cocoa than well-nigh red velvet cakes, making it extra chocolaty. Feel costless to alter the color of the food coloring to suit the occasion. This recipe won a blue ribbon in the vacation block division at the 2006 Alaska Land Fair. I recollect this cake volition be a winner in your business firm, too! —Cindi DeClue, Anchorage, Alaska

Contest-Winning Chocolate Spud Block

I won yard champion honors in a potato festival blistering contest with this moist chocolate cake. The icing recipe can exist doubled if you have a real sweet tooth. —Catherine Hahn, Winamac, Indiana

Maple Walnut Cake

This maple-flavored block with candied walnuts honors my grandpa, who used to make maple syrup. —Lori Fee, Middlesex, New York

Ruby-red Cola Cake

Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Bricklayer, Harmony, North Carolina

Pumpkin Cake with Whipped Cinnamon Frosting

My mom made this for me, and one bite can completely take me back to my childhood. You can easily catechumen it into a smashing carrot cake recipe: just use grated carrots in place of pumpkin and add raisins. —Melissa Pelkey Hass, Waleska, Georgia

Butterscotch Cake

I go lots of compliments and recipe requests whenever I make this eye-catching block. The filling is similar to German chocolate block. —Judy Lamon, Louisville, Tennessee

Cookies-and-Cream Cake

If you like cookies-and-cream ice cream, you'll love this block. Chocolate sandwich cookies are mixed into the concoction and pressed into the sweet and creamy frosting for a fun look. —Pat Habiger, Spearville, Kansas

Coconut Chiffon Block

Toasted coconut adds visual appeal to this alpine and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely finish to meals throughout the year.

Brooklyn Blackout Block

If you beloved chocolate, you volition LOVE this cake. I establish this recipe when looking for a special cake to brand my chocolate-loving girl-in-law'southward altogether. Be certain to requite the pudding and the cake plenty time to cool or the end results will exist disappointing. —Donna Bardocz, Howell, Michigan

How To Split A Cake Layer,

Source: https://www.tasteofhome.com/article/how-to-cut-cake-layers/

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